Our Story
Where tradition meets taste, and every dish tells a story
The Royal Journey
Kottu Kingdom was born from a simple dream: to bring the authentic taste of Sri Lankan street food to food lovers everywhere. Our journey began on the bustling streets of Colombo, where the rhythmic sound of metal blades chopping roti echoed through the night.
What started as a humble street cart has grown into a beloved culinary destination, but our commitment remains unchanged - to serve the most authentic, flavorful kottu roti that honors our Sri Lankan heritage.
Every dish we serve is a testament to traditional recipes passed down through generations, prepared with the same passion and precision that made street-side kottu a cultural phenomenon.
What We Stand For
Authenticity
We stay true to traditional Sri Lankan recipes and cooking methods, ensuring every bite is an authentic experience.
Quality
From sourcing the finest ingredients to the final presentation, quality is never compromised in our kitchen.
Passion
Every dish is prepared with love and dedication by our skilled chefs who take pride in their craft.
The Art of Kottu
Kottu Roti is more than just a dish - it's a performance, a tradition, and an experience. The signature rhythm of metal blades chopping against the griddle is music to food lovers' ears across Sri Lanka.
Our chefs have mastered this art form, combining chopped roti with fresh vegetables, aromatic spices, and your choice of protein, all cooked to perfection on a sizzling hot griddle. Each preparation is a unique creation, tailored to bring out the perfect balance of flavors and textures.
At Kottu Kingdom, we don't just serve food - we create memories, one rhythm at a time.
Experience the Royal Taste
Join us for an unforgettable culinary journey. Whether you dine in or order delivery, every meal is prepared with the same dedication to excellence.